Established in 2004, Ricciotti is an authentic Italian restaurant and bar. The theme of the new re-opening is Benvenuti Casa which means 'Welcome Home'! The place is absolutely beautiful, situated at The Riverwalk (20 Upper Circular Road #B1-49).
First up was the appetizers - refreshing Carpaccio Di Polpo (sliced octopus, lemon, and fennel), Asparagi Alla Griglia (grilled asparagus parma ham), Polenta Herb Fries w Truffle Mushroom Sauce, Panzerotti (pizza dough stuffs with chef's creation) and Nizzarda Salad.
While the mains include Linguine Al Granchio (Crabmeat, Chilli and Tomato Cream Pasta), Gnocchi Al Gorgonzola (spinach gnocchi and gorgonzola cheese) and Risotto Ai Frutti Di Mare (Soft rice with fresh seafood).
Wish we had more pasta that night!
The mains also include Chicken Skewers, Grilled Pork Ribs, Cod Fillet, and Baked Potatoes!
(Their Cod Fillet is good! Fresh and tender white meat!)
Porcini Scamorza Pizza (Porcini mushroom and cow's milk cheese),
Al Tartufo Pizza or Truffle Pizza - of black truffle and quail egg.
Finished off well with Italian Desserts Platter - Tiramisu, Carrot Cake, Canella Sweet Pasta (Chef's secret recipe) and Soffiatto (Dark Chocolate Molten Cake paired with Vanilla Gelato). Very delicious desserts they have, especially their Canella Sweet Pasta and Soffiatto!
A collaboration with Italian artists with their art pieces showcase on the wall of the restaurant.
Here is Ms Kezia Terracciano doing some touch up to the drawing,
Sat in a table full of friendly people and got to the very smart and pretty Alethia!
Travelled back with Shu Qing and that's when i got to know she will be enrolled to UniSIM.
Happy for her! We even became classmates in one of our module! =)
Visit Ricciotti's Facebook page: https://www.facebook.com/ricciotti.pizza.pasta.grill.singapore
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