How has your Chinese New Year gatherings been? And what's your favourite Chinese New Year goodies?
This Chinese New Year, the No.1 trusted household brand since 1905, SCS Butter, launches a limited-edition Special Festive Bakers Pack, comprising of three blocks of SCS Unsalted Butter, each block upsized from 227g to 250g (that's 10% extra)! The Bakers Pack retails at a special price of S$11.95 (U.P. at S$5.65 per block) and is available on a while-stock-last basis, at selected supermarket stores from January 2016.
Made with passion and dedication to quality, using the same secret recipe since 1905, SCS Butter goes through a special double churn process, which gives it a rich and creamy taste that its extensive base of loyal consumers are familiar with. SCS Butter is made from 100% Australian grass-fed cows' milk without the addition of any artificial colourings, additives, or preservatives. It is also packed with Vitamins A, D, E, and K.
Together with Ms. Fiona Lau, Celebrity Blogger and founder of highly-popular baking blog 'Baking's Corner', SCS Dairy Singapore shares with us the secret to baking scrumptious pineapple tarts, perfect for this Chinese New Year. "In baking pastries, the quality of butter is essential. It works in tandem with other ingredients to give pastries the buttery and savoury taste we all love," says Ms. Fiona Lau.
She also added that, "SCS Butter never fails to deliver on this aspect. I have trusted this brand to make my baked treats even more fragrant, flaky and delicious. When it comes to pineapple tarts, SCS Butter is and will always be my preferred choice."
True enough, Pineapple Tart made using SCS Butter is rich in taste, buttery and crumbly! =)
Baking has been a favourite thing to do for many and nothing can be more rewarding than baking your very own pineapple tarts during this festive period. Here's Fiona's special recipe that you can follow! Happy Baking!~
For more information, do visit SCS Dairy Singapore's website at http://www.scsdairy.com/.