[Media Launch] The Ladies Cue

Is about time to RESET, REFOCUS and RESTART! 

I left Scoot at the beginning of this year and have been resting at home since then... Is about time now to work on new plans and tasks but the thought of getting back into the workforce after a long break stresses me much. I have been seeking friends and turning to them for advice and directions. I was then reminded of a community I was introduced to upon knowing Melissa; The Ladies Cue.

The Ladies Cue is a lifestyle community for ladies by ladies. It is an online and offline platform created to support ladies through the different stages of life, in particular, working mothers or ladies who shoulder multiple responsibilities and commitments. The Ladies Cue prompts the ladies to support and empower each other.

Through Melissa, the COO of The Ladies Cue, I had the pleasure to attend The Ladies Cue's official media launch after its rebrand. The official media launch was held at Chef Avenue, Tai Seng late last year with an interesting tour of Chef Avenue, an uplifting dialogue session on 'Know Your Worth' while enjoying a mini 3-course meal prepared by Made in Orient as well as a Lucky Draw!

Photo credit to The Ladies Cue

Photo credit to The Ladies Cue

The Ladies Cue: Melissa (COO) and Jenny (CEO and Founder)

4 beautiful keynote speakers for the dialogue session!

The 4 beautiful keynote speakers for the dialogue session addressed the topic - 'Know Your Worth':

1. Jenny Lee - The Founder & CEO of The Ladies Cue with over 20 years of experience in the B2C and B2B marketing and business development for the parenting, beauty and lifestyle industries.

2. Alia Demelda Sharma - the Creator & Owner of “It’s a Wrap” head wraps. She is also the General Manager of Artemis Communications Pte Ltd.

3. Gayathri Segaran - A talented lady who wears multiple hats, mainly in the Arts industry. 

4. Michelle Hon - a.k.a @thechillmom is the founder of Asia’s No. 1 Mompreneur Programme, Momboss Academy that empowers moms to start and grow their dream business from home. 

Photo credit to The Ladies Cue

Photo credit to The Ladies Cue

Chef Avenue (http://www.chefavenue.com.sg/) is an interesting food junction that houses 9 different stalls with great food and drinks.

Photo credit to The Ladies Cue

Guests were invited to participate in a mini activity by Beat a Box, creating short rhythms and drum rolls!

Photo credit to CK

There was also a birthday celebration for the October babies!

Photo credit to The Ladies Cue

A photo with Serene and CK! :)

Photo credit to The Ladies Cue

And together with Janel! :)

Photo credit to The Ladies Cue

Lady luck came to me that day, rewarding me with X2 sessions of Body Sculptor Treatment by Raffles Lady with Beauty Mums & Babies. It was definitely the easiest and most relaxing slimming session I have ever come across. So, thank you, The Ladies Cue!!

Photo credit to The Ladies Cue

Once again, I appreciate Melissa for the invitation and I am happy to see Joey at the launch too!!

https://theladiescue.com/

[Media Launch] Spoonful Meals

The virtual cafeteria is possibly the safest and the most convenient option for corporate lunch at work now! Check out SPOONFUL MEALS @spoonful.meals now and start planning your orders!!

Spoonful Meals, now the largest cloud kitchen operator and delivery-only brand creator in Hong Kong, has launched its brands in Singapore. With over 1,000,000 meals delivered to date, Spoonful Meals aims to provide consumers in Singapore with more choice, more convenience and more delicious food. The thriving delivery market is joined by NOSH, GA, and Sesami. (The official launch is said to be in upcoming May 2020.)

[Screenshot of the App on Play Store]

All meals are prepared and cooked in a cloud kitchen centralised to the delivery area, ensuring that the food delivered stays fresh and timely. With the help from their delivery partner Foodpanda's extensive network, the operator promises to deliver each order within 20 minutes.

When I was at the launch, I witnessed the excitement from Max von Poelnitz, the founder of NOSH and Spoonful, about bringing his business into Singapore's market. It was a short and sweet introduction he made.

With NOSH, GA, and Sesami offering different types of cuisine, consumers are treated to a variety of food options to satisfy their immediate cravings.

I had the privilege to try some of their offerings and they are really delicious! ( Pictures of food below are catered for media launch day and differ from its menu, kindly check their menu for exact items for your orders. )

NOSH

NOSH offers healthy California cuisine with its selection of Burrito bowls, salads crudites and vegetarian options. Lean meats, fresh vegetables and foods low in saturated fats are the order of the day, great as a light lunch or an afternoon snack. Each meal will boast a low-calorie count of between 400 to 600 per serving and have been carefully curated with a high-protein with low-fat content; ideal for weight watchers and the health-conscious.

GA

GA roughly translated to 'home-cooked', offers a selection of heart-warming Chinese favourites, reminiscent of Cantonese style comfort food. Apart from serving dishes close to the taste of home, the brand will also launch the Impossible meat in some of its dishes, made from plants as a healthier alternative. GA was designed by a team of Hong Kong-based chefs with a focus on comfort food and affordability.









Sesami

Sesami features Japanese cuisine which is not only nutritionally balanced but also beautifully packed in Bento boxes.

In Singapore, Spoonful Meals currently retails via the Foodpanda delivery platform for direct consumer business and corporate orders can be made via the Spoonful app.

For more information, you may check out https://spoonfulmeals.sg/.

[Media Invite] Weekend 'Oh Crab, it's Back! Seafood Buffet' at PARKROYAL on Kitchener Road

Spice Brasserie at PARKROYAL on Kitchener Road is serving fan's beloved weekend seafood buffet - 'Oh Crab, it's back! Seafood Buffet' for lunch on Saturdays and Sundays and dinner on Fridays to Sundays, since May until 16 August 2019.

The buffet spread is amazing with a wide selection from hot to cold dishes. Expect fresh catches of seafood, an unlimited servings of restaurant signatures including Stir Fried Slipper Lobster Black Bean Sauce and Chili Crab with Mantou. The expanded dinner buffet will serve a feast for crab lovers with fiery Black Pepper Crab and the creamiest and the most fragrant Salted Egg Crab, alongside irresistibly tasty creations like the Oatmeal Prawns with Curry Leaves. I personally really love the tasty Salted Egg Crab and the crispy Oatmeal Prawns with Curry Leaves. 

Other seafood selections include the Whole Sea Whelk, Black Mussel, Marinated Stone Crab Claw, Seasoned Jelly Fish, Baby Lobster, Scallops on Shell, Marinated Clams, and many more. 

In addition, there's Salmon, Tuna, Hamachi and Swordfish sashimi at the Japanese cuisine station!! In the same station, Sushi and Soba is also available and i am loving them all !! 

Other live stations include Omelette, Penang Assam Laksa and Yong Tau Foo !! These live stations changes and differ everyday so diners can feel fresh and/or surprised. 

As PARKROYAL on Kitchener Road is located in Singapore Little India district with rich culture, diners can also expect selections of some common Indian food. 

Apart from all of the above flavoursome line-up, there is also other mouth-watering hot dishes such as the Slow Roast Beef with Gravy, Steamed Whole Seabass Hong Kong Style and XO Seafood Bee Hoon!! The list goes on..

Salads and fruits!!

The desserts station is a section full of yummy sweet treats with the assortment of desserts such as Durian Pengat with Sticky Rice, Pulut Hitam, Dark Chocolate Truffle, and even Muah Chee!! Im lost and spoilt for choice with the wide selection of food and desserts.

Look how beautiful the colours were with their display of desserts and I am loving those Kuehs too!!

New addition in the house, their DIY mocktail bar lets diners enjoy and customise personal concoction with a delicious selection of refreshing sodas and flavoured premium syrups such as Yuzu, Mango and Blueberry, and top off each drink with condiments like Lychee and Sour Plum.

Ended the night with a scoop or two of ice-cream with toppings available at the side.

I am glad that Jessie agreed to join me for this tasting experience where we get to share and enjoy the food together. I also like the space and the huge seating capacity here at Spice Brasserie, a very family-friendly place. 

From 17 May to 16 August 2019, lunch on Saturdays and Sundays are priced at SGD48 per adult and SGD24 per child (Below 12 years old), and SGD58 per adult and SGD29 per child (Below 12 years old) for dinner on Fridays to Sundays. 

@PARKROYALKitchener #ShareYourMoments #OhCrabItsBack 

Spice Brasserie

Lunch: 12noon to 2.30pm (daily)

Dinner: 6pm to 10:00pm (daily)

Address: 181 Kitchener Road, Lobby Level

Phone: (+65) 6428 3160

Email: spicebrasserie.prskt@parkroyalhotels.com 

[ Advance reservations required. ]

For detailed prices and terms and conditions, please visit www.parkroyalhotels.com/kitchener /

https://www.panpacific.com/en/hotels-and-resorts/pr-kitchener/offers/Weekend-Seafood-Buffet.html.