Spice Brasserie at PARKROYAL on Kitchener Road is serving fan's beloved weekend seafood buffet - 'Oh Crab, it's back! Seafood Buffet' for lunch on Saturdays and Sundays and dinner on Fridays to Sundays, since May until 16 August 2019.
The buffet spread is amazing with a wide selection from hot to cold dishes. Expect fresh catches of seafood, an unlimited servings of restaurant signatures including Stir Fried Slipper Lobster Black Bean Sauce and Chili Crab with Mantou. The expanded dinner buffet will serve a feast for crab lovers with fiery Black Pepper Crab and the creamiest and the most fragrant Salted Egg Crab, alongside irresistibly tasty creations like the Oatmeal Prawns with Curry Leaves. I personally really love the tasty Salted Egg Crab and the crispy Oatmeal Prawns with Curry Leaves.
Other seafood selections include the Whole Sea Whelk, Black Mussel, Marinated Stone Crab Claw, Seasoned Jelly Fish, Baby Lobster, Scallops on Shell, Marinated Clams, and many more.
In addition, there's Salmon, Tuna, Hamachi and Swordfish sashimi at the Japanese cuisine station!! In the same station, Sushi and Soba is also available and i am loving them all !!
Other live stations include Omelette, Penang Assam Laksa and Yong Tau Foo !! These live stations changes and differ everyday so diners can feel fresh and/or surprised.
As PARKROYAL on Kitchener Road is located in Singapore Little India district with rich culture, diners can also expect selections of some common Indian food.
Apart from all of the above flavoursome line-up, there is also other mouth-watering hot dishes such as the Slow Roast Beef with Gravy, Steamed Whole Seabass Hong Kong Style and XO Seafood Bee Hoon!! The list goes on..
Salads and fruits!!
The desserts station is a section full of yummy sweet treats with the assortment of desserts such as Durian Pengat with Sticky Rice, Pulut Hitam, Dark Chocolate Truffle, and even Muah Chee!! Im lost and spoilt for choice with the wide selection of food and desserts.
Look how beautiful the colours were with their display of desserts and I am loving those Kuehs too!!
New addition in the house, their DIY mocktail bar lets diners enjoy and customise personal concoction with a delicious selection of refreshing sodas and flavoured premium syrups such as Yuzu, Mango and Blueberry, and top off each drink with condiments like Lychee and Sour Plum.
Ended the night with a scoop or two of ice-cream with toppings available at the side.
I am glad that Jessie agreed to join me for this tasting experience where we get to share and enjoy the food together. I also like the space and the huge seating capacity here at Spice Brasserie, a very family-friendly place.
From 17 May to 16 August 2019, lunch on Saturdays and Sundays are priced at SGD48 per adult and SGD24 per child (Below 12 years old), and SGD58 per adult and SGD29 per child (Below 12 years old) for dinner on Fridays to Sundays.
@PARKROYALKitchener #ShareYourMoments #OhCrabItsBack
Spice Brasserie
Lunch: 12noon to 2.30pm (daily)
Dinner: 6pm to 10:00pm (daily)
Address: 181 Kitchener Road, Lobby Level
Phone: (+65) 6428 3160
Email: spicebrasserie.prskt@parkroyalhotels.com
[ Advance reservations required. ]
For detailed prices and terms and conditions, please visit www.parkroyalhotels.com/kitchener /
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