[Food Tasting] Taste of Fiery Mala from Yassin Kampung

Yassin Kampung is Singapore's No.1 MUIS Halal-certified seafood restaurant with over 15 years of experience serving Halal Tze Char. Specially concocted by Founder and Head Chef of Yassin Kampung, Mr. Muhammad Yassin Ng created their FIRST EVER Mala dishes - introducing Chef Yassin's interpretation of Sichuan cuisine! With Mala becoming a hit in Singapore, Yassin Kampung is sure to surprise one's palate with their new creation!

Jasmine and myself had our tasting session at Kampung Admiralty outlet, a quick 5 minutes walk from the nearest train station.

Fresh seafood, tender meats and Zi-Char style vegetables with the addictive Sichun peppercorn and fiery heat dried chili can all be found at Yassin Kampung!

In addiction, Yassin Kampung added a modern touch of Mala creations into its rustic and idyllic Kampung style.

Their MUST-TRY signature dishes such as the Kampung Durian Chicken, Chili Crab, Curry Fish Head and BBQ Sambal Stingray is sure to whet the appetite of your whole kampung without burning holes in your pockets!

Expanding, East-siders will be delighted to know that a new outlet will be opening soon at 215 Bedok North Street 1, just 5 minutes walk from Bedok MRT station, so keep your eyes peeled for some
exciting promotions coming very soon!