And YES, the very first Tim Ho Wan outlet opens it's business right here in Singapore on Wednesday, 10 April 2013. We can all now enjoy Michelin star awarded Hong Kong famous dim sum restaurant, TimHoWan / 添好运 whenever we feel like eating it without the need to travel over. This is also their first overseas outlet!
|Tim Ho Wan Singapore|
|Smiling with full confidence!|
|Big 4 Heavenly Kings'|
(1) Baked Bun with BBQ Pork ($4.50 for 3) - About the size of one big steam bun, crumbly and fluffy exterior with super tasty barbecued sauce. Whoever tried it said they want to order a second or third set! That night when we were tasting it, one of our friend ordered SEVEN set of these at one go simply because the baked bun is heavenly delicious...
|Something more unique|
|So HUGE So CHEAP! SO YUMMY also!|
Some other dishes in the menu are;
|Prawn Dumpling ($5.50 for 4pcs) - my gf's favourite dish! She commented that the prawns' meat were of good quality!|
|Pork Dumpling with Shrimp ($5.00 for 4pcs) - Super tender meat! Another personal fav.|
(1) Yam Puree with Sago (Hot) ($3.50)
(2) Tonic Medlar & Osmanthus Cake (Cold) ($3.50 for 3pcs)
We choose the latter one, because it sounded more special with its long name that caught our attention right away! It was beautifully shaped and surprisingly pleasant with sweet aroma when tasted. The look of it reminds me of those similar desserts that empress in the past enjoys. =)
|Love this sweet jelly-like texture|
|Take-away express counter|
Thank you Maybeline and the organizer for the invites!
Although varieties on the menu are limited at the moment, it was said that in time to come, more interesting dishes will be added. Furthermore, not many places offers really good quality food at such low/ affordable price! All in all, i will definitely recommend it to all my friends! =)
68 Orchard Road #01-29A
Tel: 6251 2000 | Fax: 6884 9134
FB: http://www.face book.com/timhowan
10.00am – 10.00pm
First-come-first-serve basis; no reservations allowed.